Nestled in the rolling hills and lush meadows of Wallachia, where Czech traditions have been meticulously preserved, there's a dessert that has been capturing hearts for generations. Hello, travellers of taste! I am Frgál, often dubbed the 'Wallachian Sweet Pizza', and I'm eager to share my story with you. Born in the cozy kitchens of Wallachia, under the caring touch of local bakers, my base is a delightful blend of flour, butter, and eggs. But what truly brings me to life is the array of fillings that I proudly flaunt. From sweet poppy seeds, tangy curd, to the rich essence of plum or pear jam, every version of me carries a tale of its own. It's not just my taste that has made me renowned. When people see my round shape and generous size, the comparison to a 'sweet pizza' inevitably follows. But don't be fooled, for while I might resemble this Italian delicacy in form, I am purely Wallachian in spirit and flavour. As travellers began to explore Czechia, word about me spread like wildfire. Visitors from near and far now seek out my delightful taste, intrigued by my resemblance to a pizza but captivated by my unique flavour profile. So, when you find yourself in the heart of Czechia, make a detour to Wallachia. Look for a local bakery or a bustling market square, and amidst the lively hum of tradition, you'll discover me, Frgál, a sweet testament to Wallachian heritage.