When Mia and Lukas from Hungary visited Prague, they were in for a delightful surprise at a local eatery. Instead of the usual savoury dishes for the main course, the menu offered also sweet delights like potato gnocchi with poppy seeds and the irresistible "buchtičky s krémem" (sweet buns with cream). Curious, the siblings dove into these dishes. Mia savoured the potato gnocchi sprinkled with poppy seeds and sweet sugar, while Lukas relished the buns poured by sweet vanilla creme. Curiosity piqued; Mia asked the waiter about this sweet tradition. He explained that it dated back centuries. In times of scarcity, when meat or vegetables were not readily available, innovative Czech chefs and homemakers would create filling meals out of basic ingredients like flour, milk, and eggs. Over time, these sweet dishes became beloved staples, enjoyed not just for their deliciousness but for the nostalgia they evoked. For Mia and Lukas, the experience was eye-opening. It wasn't just about breaking the culinary norms but also about understanding the resilience and creativity of the Czech people. This sweet rebellion against traditional meal structures was a testament to their ability to find joy and comfort even in challenging times.